Antibiotic resistance in Italian poultry meat production chain: a one-health perspective comparing antibiotic free and conventional systems from the

Antibiotic resistance in Italian poultry meat production chain: a one-health perspective comparing antibiotic free and conventional systems from the farming to the slaughterhouse Gianluigi Ferri 1 *, Alessio Buonavoglia 2 , Muhammad Farooq 3 , Anna Rita Festino 1 , Fausto Ruffini 4 , Domenico Paludi 1 , Cristina E. Di Francesco 3 , Alberto Vergara 1† and Camilla Smoglica 3† 1 Department of Veterinary Medicine, Post-Graduate Specialization School in Food Inspection “G. Tiecco”, University of...