Physical and chemical properties for the design of fruit processing or harvest machines were suggested for wild maracuja (Passiflora foetida L.) fruit

Physical and chemical properties for the design of fruit processing or harvest machines were suggested for wild maracuja (Passiflora foetida L.) fruits. This study attempted to address the lack of knowledge about the technical properties of these fruits. The chemical properties (moisture, total soluble solid, ash, protein, lipid, titratable acidity, pH, crude fiber, total sugar and reducing sugar) of wild maracuja fruits were analyzed. The technological properties (length, diameter, geometric...