Food authentication from shotgun sequencing reads with an application on high protein powders

ARTICLE OPEN Food authentication from shotgun sequencing reads with an application on high protein powders Niina Haiminen 1,2 , Stefan Edlund 1,3 , David Chambliss 1,3 , Mark Kunitomi 1,3 , Bart C. Weimer 1,4 , Balasubramanian Ganesan 1,5,6,7 , Robert Baker 1,5,7 , Peter Markwell 1,5,7 , Matthew Davis1,3 , B. Carol Huang 1,4 , Nguyet Kong 1,4 , Robert J. Prill1,3 , Carl H. Marlowe 1,8 , André Quintanar 1,9 , Sophie Pierre1,9 , Geraud Dubois 1,3 , James H. Kaufman 1,3 , Laxmi Parida 1,2 and...

food science, wheat, protein, processing, quality
Food authentication from shotgun sequencing reads with an application on high protein powders