Biological Detoxification of Aflatoxin B1 by Enterococcus faecium HB2-2
Aflatoxin B1 (AFB1) contamination in food and feed is a global health and economic threat, necessitating the immediate development of effective strategies to mitigate its negative effects. This study focuses on the isolation and characterization of Enterococcus faecium HB2-2 (E. faecium HB2-2) as a potent AFB1-degrading microorganism, using morphological observation, biochemical profiling, and 16S rRNA sequence analysis. An incubation of E. faecium HB2-2 at 32 ◦C for 96 h in a pH 10 nutrient...
food science, antioxidants, flour, starch, protein
Biological Detoxification of Aflatoxin B1 by Enterococcus faecium HB2-2