Application of Biosensors and Biomimetic Sensors in Dairy Products Testing

This article summarizes the applications of biosensors and biomimetic sensors in the detection of residues in dairy products. Biosensors utilize biological molecules such as enzymes or antibodies to detect residual sub- stances in dairy products, demonstrating high specificity and sensitivity. Biomimetic sensors, inspired by biosen- sors, use synthetic materials to mimic biological sensing mechanisms, enhancing stability and reproducibility. Both sensor types have achieved significant success...