Evaluating the prebiotic effect of oligosaccharides on gut microbiome wellness using in vitro fecal fermentation

ARTICLE OPEN Evaluating the prebiotic effect of oligosaccharides on gut microbiome wellness using in vitro fecal fermentation Dong Hyeon Lee1,7 , Hyunbin Seong1,7 , Daniel Chang 2 , Vinod K. Gupta 3,4 , Jiseung Kim 1 , Seongwon Cheon1 , Geonhee Kim 1,5 , Jaeyun Sung 3,4,6 ✉ and Nam Soo Han 1 ✉ We previously proposed the Gut Microbiome Wellness Index (GMWI), a predictor of disease presence based on a gut microbiome taxonomic profile. As an application of this index for food science research, we...