Transcriptomic response of Campylobacter jejuni following exposure to acidified sodium chlorite

ARTICLE OPEN Transcriptomic response of Campylobacter jejuni following exposure to acidified sodium chlorite Gayani Weerasooriya 1 , Andrea R. McWhorter 1 , Samiullah Khan 1 and Kapil K. Chousalkar 1 ✉ Chemical decontamination during processing is used in many countries to mitigate the Campylobacter load on chicken meat. Chlorine is a commonly used sanitizer in poultry processing to limit foodborne bacterial pathogens but its efficacy is limited by high bacterial loads and organic material....