Client and Pantry Factors Influencing Transportation-Related Barriers Among Users of Food Pantries: A Cross-Sectional Analysis

Food insecurity is a pervasive public health issue in the United States. While food pantries attempt to alleviate this issue, their effectiveness is limited by structural and logistical barriers that affect service accessibility. Transportation is a frequently underexamined barrier for individuals trying to access food aid. The purpose of this study is to assess the interplay of client- and pantry-level characteristics and their influence on food aid accessibility across several transportation...