Wuliangye Baijiu but not ethanol reduces cardiovascular disease risks in a zebrafish thrombosis model

ARTICLE OPEN Wuliangye Baijiu but not ethanol reduces cardiovascular disease risks in a zebrafish thrombosis model Hui Zhu 1,2,3,7 , Chaohua Lan 3,7 , Dong Zhao 2 ✉, Ning Wang 3 , Di Du 4 , Huibo Luo3 ✉, Huiqiang Lu 5 , Zhifu Peng 2 , Yumeng Wang 6 , Zongwei Qiao2 , Yong Huang 5 and Baoguo Sun1 ✉ Understanding how Baijiu facilitates blood circulation and prevents blood stasis is crucial for revealing the mechanism of Baijiu for cardiovascular disease (CVD) risk reduction. Here we established a...

wheat, protein, nutrition, processing, quality
Wuliangye Baijiu but not ethanol reduces cardiovascular disease risks in a zebrafish thrombosis model