Production of scaffold-free cell-based meat using cell sheet technology

ARTICLE OPEN Production of scaffold-free cell-based meat using cell sheet technology Ryu-ichiro Tanaka1 , Katsuhisa Sakaguchi 2 ✉, Azumi Yoshida 1 , Hironobu Takahashi 1 , Yuji Haraguchi 1 and Tatsuya Shimizu 1 ✉ In the production of cell-based meat, it is desirable to reduce animal-derived materials as much as possible to meet the challenges of sustainability. Here, we demonstrate the “cell sheet-based meat”: scaffold-free cell-based meat using cell sheet technology and characterize its...

protein, fiber, nutrition, quality, texture
Production of scaffold-free cell-based meat using cell sheet technology