An origin identification model for labeling of shiitake (Lentinula edodes)

ARTICLE OPEN An origin identification model for labeling of shiitake (Lentinula edodes) Ill-Min Chung 1 , Yun-Ju Kim 1 , Chang Kwon1 , Hee-Sung Moon 1 , Jae-Gu Han2 , Won-Sik Kong 2 and Seung-Hyun Kim 1 ✉ With the increasing globalization of the food trade across countries and continents, reliable identification of the geographical origin of products is critical. In this study, we describe the limitations of the current origin labeling system for non-soil-based agricultural products and...

wheat, nutrition, processing, quality, sensory
An origin identification model for labeling of shiitake (Lentinula edodes)