Evaluating the UV-C sensitivity of Coxiella burnetii in skim milk using a bench-scale collimated beam system and comparative thermal sensitivity study by
Evaluating the UV-C sensitivity of Coxiella burnetii in skim milk using a bench-scale collimated beam system and comparative thermal sensitivity study by high-temperature short-time pasteurization Brahmaiah Pendyala 1 , Pranav Vashisht 1 , Fur-Chi Chen 1 , Savannah E. Sanchez 2 ,3 , Bob Comstock 4 , Anders Omsland 2 and Ankit Patras 1 * 1 Department of Agricultural and Environmental Sciences, Tennessee State University, Nashville, TN, United States, 2 Paul G. Allen School for Global Health,...
food science, protein, nutrition, processing, quality
Evaluating the UV-C sensitivity of Coxiella burnetii in skim milk using a bench-scale collimated beam system and comparative thermal sensitivity study by