frfst-2022-878023 1..10

Estimation of starch content in cassava based on coefficient of reflection measurement Temitope Odedeyi 1 *, Ismail Rabbi 2 , Clive Poole 1 and Izzat Darwazeh 1 1 Institute of Communications and Connected Systems, University College London (UCL), London, United Kingdom, 2 International Institute of Tropical Agriculture (IITA), Ibadan, Nigeria This technology report validates the application of radio frequency (RF) coefficient of reflection (Γ) measurement as a viable and accurate means to...