RETRACTED: Kim et al. Protection against Oxidative Stress-Induced Apoptosis by Fermented Sea Tangle (Laminaria japonica Aresch) in Osteoblastic MC3T3-E1 Cells through Activation of Nrf2 Signaling Pathway. Foods 2021, 10, 2807
Received: 10 October 2025 Accepted: 15 October 2025 Published: 27 October 2025 Citation: Kim, S.Y.; Cha, H.-J.; Hwangbo, H.; Park, C.; Lee, H.; Song, K.S.; Shim, J.-H.; Noh, J.S.; Kim, H.-S.; Lee, B.-J.; et al. RETRACTED: Kim et al. Protection against Oxidative Stress-Induced Apoptosis by Fermented Sea Tangle (Laminaria japonica Aresch) in Osteoblastic MC3T3-E1 Cells through Activation of Nrf2 Signaling Pathway. Foods 2021, 10, 2807. Foods 2025, 14, 3658. https://doi.org/10.3390/ foods14213658...
food science, nutrition, chemistry, functional, technology
RETRACTED: Kim et al. Protection against Oxidative Stress-Induced Apoptosis by Fermented Sea Tangle (Laminaria japonica Aresch) in Osteoblastic MC3T3-E1 Cells through Activation of Nrf2 Signaling Pathway. Foods 2021, 10, 2807