Predicting Temporal Liking of Food Pairings from Temporal Dominance of Sensations Data via Reservoir Computing on Crackers and Spreads

The temporal dominance of sensations (TDS) and temporal liking (TL) methods offer complementary insights into the evolution of sensory and hedonic responses during food consumption. This study investigates the feasibility of predicting TL curves for food pairings from their TDS profiles using reservoir computing, a type of recurrent neural network. Participants evaluated eight samples—two crackers (plain, sesame), two spreads (peanut butter, strawberry jam), and their four binary...

food science, wheat, flour, protein, nutrition
Predicting Temporal Liking of Food Pairings from Temporal Dominance of Sensations Data via Reservoir Computing on Crackers and Spreads