Nutrition-Sensitive Determinants of Anemia among Women of Childbearing Age in Eastern Uganda
Anemia remains a major public health concern, affecting approximately 30% of women aged 15 - 49 globally and 21% in Eastern Uganda, posing significant risks to maternal and child health. Addressing this issue requires understand- ing how nutrition is linked to broader health, social, and economic develop- ment initiatives. This study examines the relationship between nutrition-sen- sitive determinants—including household food insecurity, minimumdietary diversity for women, and water,...
food science, nutrition, quality, microorganisms, safety
Nutrition-Sensitive Determinants of Anemia among Women of Childbearing Age in Eastern Uganda