Cannabis Derivatives as Ingredients of Functional Foods to Combat the COVID-19 Pandemic
Lower respiratory infections predominantly affect children under five and the elderly, with influenza viruses and respiratory syncytial viruses (including SARS-CoV-2) being the most common pathogens. The COVID-19 pandemic has posed significant global public health challenges. While vaccination remains crucial, its efficacy is limited, highlighting the need for complementary approaches to mitigate immune hyperactivation in severe COVID-19 cases. Medicinal plants like Cannabis sativa show...
polyphenols, flour, starch, protein, fiber
Cannabis Derivatives as Ingredients of Functional Foods to Combat the COVID-19 Pandemic