Uncovering the antiinflammatory potential of Lactiplantibacillus Plantarum fermented Cannabis Sativa L seeds
npj | science of food Article Published in partnership with Beijing Technology and Business University https://doi.org/10.1038/s41538-024-00285-8 Uncovering the antiinflammatory potential of Lactiplantibacillus Plantarum fermented Cannabis Sativa L seeds Check for updates LingYue Shan1,2 , Akanksha Tyagi1 , Hun-Ju Ham3 & Deog Hwan Oh 1,2 Inflammation acts as a dual role in disease initiation and progression, while Cannabis sativa L. (hemp) seeds, known for their abundance of anti-inflammatory...
food science, antioxidants, protein, processing, color
Uncovering the antiinflammatory potential of Lactiplantibacillus Plantarum fermented Cannabis Sativa L seeds