Alleviation of Ovalbumin-Allergic Reactions in Mice by Eucommia ulmoides Polysaccharides via Modulation of Intestinal Microbiota

Food allergy represents a prevalent immunological disorder, with current clinical manage- ment primarily emphasizing allergen avoidance and emergency pharmacological interven- tion. Eucommia ulmoides polysaccharides, the principal bioactive constituents of the tradi- tional Chinese medicinal plant Eucommia ulmoides, have demonstrated anti-inflammatory and antioxidant properties; however, their specific effects on food allergies remain inade- quately characterized. A total of thirty-six female...