Inactivation of Salmonella enterica and shiga toxin-producing Escherichia coli on desiccated shredded coconut by high voltage atmospheric cold plasma

Inactivation of Salmonella enterica and shiga toxin-producing Escherichia coli on desiccated shredded coconut by high voltage atmospheric cold plasma Tonia S. Durand 1 , 2 , Aubrey Mendonca 1 , 2 *, Paulo Fortes-Da-Silva 1 , Byron Brehm-Stecher 1 , 2 , Terri Boylston 1 , Emalie Thomas-Popo 1 ,2 , Zifan Wan 3 and Shecoya White 4 1 Department of Food Science and Human Nutrition, Iowa State University, Ames, IA, United States, 2 Interdepartmental Microbiology Graduate Program, Iowa State...