Global Research Trends on Nanoplastics in Food: A Bibliometric Analysis of Human Health Concerns
The increasing prevalence of nanoplastics (NPs) in food and their potential implications for human health have become a growing concern in scientific and public health discourse. Using the Scopus database, this bibliometric analysis provides a comprehensive overview of global research trends on NPs in food from 2015 to 2024. Results show a significant increase in publications and citations post-2019. China is the top-ranked country in terms of the number of publications, citations,...
food science, protein, nutrition, processing, quality
Global Research Trends on Nanoplastics in Food: A Bibliometric Analysis of Human Health Concerns