Evaluation of Colocasia esculenta Schott in anti-cancerous properties with proximity extension assays

Background: Colocasia esculenta Schott (called as Xiangshayu in Chinese) is an excellent local cultivar of the genus polymorpha in Jiangsu Province, China. Objective: In the present study, we have performed a comparative study before and after dietary consumption with Colocasia esculenta Schott to evaluate its anti-cancerous properties. Design: Forty-two healthy volunteers were recruited, and dietary consumption with 200 g of tap water cooked Colocasia esculenta Schott daily was conducted for...

starch, protein, fiber, nutrition, color
Evaluation of Colocasia esculenta Schott in anti-cancerous properties with proximity extension assays