Digital innovations in the post-pandemic era towards safer and sustainable food operations: A mini-review Sarina Abdul Halim-Lim 1 , Azan Azuwan Baharuddin 1 ,
Digital innovations in the post-pandemic era towards safer and sustainable food operations: A mini-review Sarina Abdul Halim-Lim 1 *, Azan Azuwan Baharuddin 1 , Anass Cherrafi2 , Zul Ilham 3 , Adi Ainurzaman Jamaludin 3 , Wahyudi David 4 and Harsimran Singh Sodhi 5 1 Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia, 2 EST-Safi, Cadi Ayyad Unversity, Marrakech-Safi, Morocco, 3 Institute of Biological Sciences, Faculty of...
food science, nutrition, processing, quality, packaging
Digital innovations in the post-pandemic era towards safer and sustainable food operations: A mini-review Sarina Abdul Halim-Lim 1 , Azan Azuwan Baharuddin 1 ,