Foods: Where Innovation, Agriculture, Molecular Biosciences and Human Nutrition Meet

Foods 2012, 1, 1-2; doi:10.3390/foods1010001 foods ISSN 2304-8158 www.mdpi.com/journal/foods Editorial Foods: Where Innovation, Agriculture, Molecular Biosciences and Human Nutrition Meet Charles Brennan Department of Wine, Food and Molecular Biosciences, Lincoln University, Lincoln 7647, New Zealand; E-Mail: Charles.brennan@lincoln.ac.nz; Tel.: +64-3-321-8236. Received: 15 November 2012 / Accepted: 15 November 2012 / Published: 21 November 2012 There is one commodity the world over that...

food science, nutrition, processing, quality, safety
Foods: Where Innovation, Agriculture, Molecular Biosciences and Human Nutrition Meet