Extraction of bioactives from brown seaweed using sub and supercritical fluids: Influence of the extract on the storage stability of fish oil enrich mayonnaise

Extraction of bioactives from brown seaweed using sub and supercritical fluids: Influence of the extract on the storage stability of fish oil enrich mayonnaise Ditte B. Hermund, Wei Liu, Susan Løvstad Holdt, Charlotte Jacobsen and Adane Tilahun Getachew* Research Group for Bioactives–Analysis and Application, National Food Institute, Technical University of Denmark, Lyngby, Denmark This study aimed at extracting lipophilic and hydrophilic compounds from Nordic brown seaweed Fucus vesiculosus...