Digitalization of Food Properties using Python with Applications Prepared by:

Digitalization of Food Properties using Python with Applications Prepared by: Dr. Gokhan Bingol (gbingol@pebytes.com) October 30, 2023 (Initial publication: December 05, 2022) Document version: 2.0 Updates will be available at: https://www.pebytes.com/pubs Follow on YouTube: https://www.youtube.com/@sciencesuit 1 -- 1 of 46 -- Table of Contents 1. INTRODUCTION.................................................................................................................................3 2....

food science, protein, processing, quality, texture
Digitalization of Food Properties using Python with Applications Prepared by: