Physico-Chemical and Nutritional Characteristics of Five Varieties and One Accession of Mango from Burkina Faso

The mango varieties Eldon, Haden, Paheri, Tommy Atkins, Zill and the accession SBMA-1 are among the 45 varieties and 47 accessions of mango identified in Burkina Faso. The aim of this study was to determine the physico-chemical and nutritional parameters of these mango varieties and accessions for better valorization. Physicochemical and nutritional parameters were determined using standard methods. Results showed that the SBMA-1 accession recorded the highest mass (638.10 ± 106.67 g), pulp...