frfst-2022-889360 1..9

Probing Prolamin-Anthocyanin Interactions for the Rational Design of Plant-Based Encapsulation Systems Joshua W. Salamun 1 , Aicheng Chen 2 , Maria G. Corradini 1,3 * and Iris J. Joye 1 * 1 Department of Food Science, University of Guelph, Guelph, ON, Canada, 2 Department of Chemistry, University of Guelph, Guelph, ON, Canada, 3 Arrell Food Institute, University of Guelph, Guelph, ON, Canada Plant proteins are increasingly focused upon as alternatives to animal-derived macromolecules for the...