Potential Hazards Associated with Raw Donkey Milk Consumption: A Review F. Conte and A. Panebianco

Review Article Potential Hazards Associated with Raw Donkey Milk Consumption: A Review F. Conte and A. Panebianco Department of Veterinary Sciences, University of Messina, 98168 Messina, Italy Correspondence should be addressed to F. Conte; fconte@unime.it Received 5 February 2019; Revised 20 March 2019; Accepted 2 April 2019; Published 2 June 2019 Academic Editor: Haile Yancy Copyright © 2019 F. Conte and A. Panebianco. This is an open access article distributed under the Creative Commons...

food science, protein, nutrition, processing, quality
Potential Hazards Associated with Raw Donkey Milk Consumption: A Review F. Conte and A. Panebianco