Microencapsulation of honey as flavouring agent in milk powder

Honey is a natural product commonly used in milk powder for flavoring purposes. Currently, honey flavor is added to milk powder in powder form. This study aimed to investigate the effect of spray drying operating conditions on the quantity and quality parameters of the honey powder recovered. The influence of inlet air temperatures, feed flow rates, and type of microencapsulating agents upon the properties of obtained powders was examined. Spray drying of honey with the addition of...