Diversification of Aren-coconut candy as a local food innovation of Pandeglang Banten

Aren sugar, derived from the sap of the Aren palm tree (Arenga pinnata), is a common sweetener in Indonesia. However, compared to other widely used ingredients like rice, coconut, or spices, the application of Aren in Indonesian cuisine is relatively limited. Diversification of the culinary applications of Aren can bring new possibilities and promote its wider usage in various dishes and products that contribute to food security. In this research, the innovation of local food of Aren-coconut...