214 Corresponding author: Ajith Kumar. Quality Assurance Manager, CBL Natural Foods (Pvt) Ltd,

Background: Being available in Sri Lanka, Ready-to-serve drinks are more popular among Sri Lankan’ consumers . Further, ready-to-serve organic fruit drinks are nowadays becoming more popular due to more concern about healthy living. Aim: To produce a ready-to-serve drink using pineapple juice with coconut milk. Methods and Material: Pineapple Juice (Ananas comosus) and Coconut milk were optimized to a blended ready to serve beverage which was mixed in four different predetermined ratios and...