Cell-based meat: The molecular
Cell-based meat: The molecular aspect Asim Azhar 1 *, Md. Zeyaullah 2 , Shushruta Bhunia 1 , Santhosh Kacham 3 , Girish Patil 4 , Khursheed Muzammil 5 , Mohammad Suhail Khan 5 and Sandeep Sharma 1 ,3 1 Neat Meatt Biotech Pvt. Ltd., New Delhi, India, 2 Department of Basic Medical Science, College of Applied Medical Sciences, Khamis Mushayt Campus, King Khalid University (KKU), Abha, Saudi Arabia, 3 Atal Incubation Center, Center for Cellular and Molecular Biology, Hyderabad, India, 4 National...
food science, flour, starch, protein, fiber
Cell-based meat: The molecular