frfst-2022-989291 1..9

The role of perireceptor events in flavor perception Valentin Boichot 1 , Mariam Muradova 1 ,2 , Clément Nivet 1 , Alena Proskura 1 ,2 , Jean-Marie Heydel 1 , Marie-Chantal Canivenc-Lavier 1 , Francis Canon 1 , Fabrice Neiers 1 and Mathieu Schwartz 1 * 1 CSGA, Team “Molecular Mechanisms of Flavor Perception”, University of Burgundy Franche-Comté, CNRS, Institut Agro, Dijon, France, 2 Faculty of Biotechnologies (BioTech), ITMO, Saint Petersburg, Russia The sensory perception of food is a...