Toward Nutritionally Sound Plant-Based Meat Analogues: Expert Consensus from a Delphi Study

Plant-based diets are increasingly recognized for their potential health benefits, reduced environmental impact, and alignment with ethical concerns related to animal welfare. Plant-based meat analogues (PBMAs), formulated using alternative vegetable protein sources, can contribute to the nutritional adequacy of such diets while supporting con- sumer adherence by replicating the sensory characteristics of conventional meat products. This study aimed to establish evidence-based nutritional...