The potential use of supercritical carbon dioxide in sugarcane juice processing

ARTICLE OPEN The potential use of supercritical carbon dioxide in sugarcane juice processing Fernanda Cristina Pimenta 1 , Talita Cristiane Krice Moraes 1 , Gustavo Cesar Dacanal 1 , Alessandra Lopes de Oliveira 1 and Rodrigo Rodrigues Petrus 1 ✉ Sugarcane juice is a nutritious and energetic drink. For its processing, the use of supercritical carbon dioxide (SC-CO2 ) technology as an intervention potentially capable of rendering a high quality product can be considered. This study evaluated...