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Evaluation of carboxylic acids as sustainable compatibilizing agents on blend sheets properties based on thermoplastic babassu starch and polypropylene Bianca Chieregato Maniglia 1 , Thaís Maria Aimola Ronca Dale Vedove 2 and Carmen Cecília Tadini 2 ,3 * 1 Laboratory of Physical Chemistry of Colloids and Surfaces, Department of Chemistry, Faculty of Philosophy, Sciences and Letters at Ribeirão Preto, Universidade de São Paulo, São Paulo, Brazil, 2 Laboratory of Food Engineering, Department of...

food science, wheat, flour, starch, protein
frfst-2022-1011119 1..11