Evaluation of carboxylic acids as sustainable compatibilizing agents on blend sheets properties based on thermoplastic babassu starch and polypropylene Bianca
Evaluation of carboxylic acids as sustainable compatibilizing agents on blend sheets properties based on thermoplastic babassu starch and polypropylene Bianca Chieregato Maniglia 1 , Thaís Maria Aimola Ronca Dale Vedove 2 and Carmen Cecília Tadini 2 ,3 * 1 Laboratory of Physical Chemistry of Colloids and Surfaces, Department of Chemistry, Faculty of Philosophy, Sciences and Letters at Ribeirão Preto, Universidade de São Paulo, São Paulo, Brazil, 2 Laboratory of Food Engineering, Department of...
food science, wheat, flour, starch, protein
Evaluation of carboxylic acids as sustainable compatibilizing agents on blend sheets properties based on thermoplastic babassu starch and polypropylene Bianca