Is There a Potential Market for A2 Milk Consumer Perception of Dairy Production and Consumption

This online survey aimed to gather consumer opinions on dairy products and production and to identify the potential market for A2 milk (milk containing exclusively β-casein A2, which reduces gastrointestinal discomfort after consumption). The questionnaire included seven sections covering the consumption of dairy products, sociodemographic aspects, awareness and purchase intention of A2 milk, questions about milk as a source of nutrients and health benefits, the environmental impact of milk...

food science, protein, nutrition, quality, sensory
Is There a Potential Market for A2 Milk Consumer Perception of Dairy Production and Consumption