Ginger, lemongrass, and stevia tea: antioxidant activity, alpha-glucosidase inhibitory, and sensory quality

The incorporation of medicinal plants in the food business is witnessing significant expansion, specifically to fulfil consumer demands for functional foods and beverages. The study developed beverages combining ginger, lemongrass, stevia, and tea. This study aimed to identify the best components for ginger, lemongrass and stevia-infused herbal tea that would demonstrate the highest levels of antioxidants and α-glucosidase inhibition. The optimal ingredients were then evaluated through hedonic...