frfst-2022-914952 1..10

Valorization of Persimmon Fruit Through the Development of New Food Products Sepideh Hosseininejad, Cristina M. González, Isabel Hernando * and Gemma Moraga Department of Food Science and Technology, Universitat Politècnica de València, Valencia, Spain Persimmon (Diospyros kaki Thunb.) fruits are among the most widely cultivated fruit crops worldwide, they are widespread in Asian countries and Europe, and their production is increasing along with the demand of consumers. Persimmon is a good...