Prebiotic Potential of Dietary Polyphenols in Colorectal Cancer Immunomodulation

Molecular crosstalk between the gut microbiome and human diet represent a potential therapeutic avenue requiring further investigation as it can be applied to human health management and treatment. Colon cancer, the third leading cause of cancer mortality, is often linked to the gut microbiome. In vitro and in vivo studies and metagenomic research have revealed alterations in gut microbial flora among diseased individuals. The human diet is connected to these changes in microbial inhabitants...

polyphenols, antioxidants, wheat, protein, fiber
Prebiotic Potential of Dietary Polyphenols in Colorectal Cancer Immunomodulation