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Media impacts recovery of Salmonella enterica and Enterococcus faecium NRRL B2354 from whole black peppercorns, basil leaves, and chia seeds treated with antimicrobial gasses Jose O Garcia 1 , Surabhi Wason 2 , Jeyamkondan Subbiah 2 ,3 , Joseph Eifert 1 , Laura K. Strawn 1 and Monica A. Ponder 1 * 1 Department of Food Science and Technology, Virginia Tech, Blacksburg, VA, United States, 2 Department of Food Science, University of Arkansas System Division of Agriculture, Fayetteville, AR,...
food science, antioxidants, protein, processing, quality
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