Investigation of aflatoxins occurrence in flavoring preparations for the alcoholic beverage industry

Investigation of aflatoxins occurrence in flavoring preparations for the alcoholic beverage industry Bruna Laratta 1†, Serena Carpentieri 2 and Domenico Cautela 3 *† 1 Institute of Biosciences and BioResources (IBBR), National Research Council (CNR), Naples, Italy, 2 Department of Industrial Engineering, University of Salerno, Fisciano, Italy, 3 Department of Theoretical and Applied Sciences, e-Campus University, Novedrate, Italy An exploratory study was carried out to determine the occurrence...