Advancements in Microbial Applications for Sustainable Food Production

This review consolidates recent advancements in microbial biotechnology for sustainable food systems. It focuses on the fermentation processes used in this sector, emphasizing precision fermentation as a source of innovation for alternative proteins, fermented foods, and applications of microorganisms and microbial bioproducts in the food industry. Ad- ditionally, it explores food preservation strategies and methods for controlling microbial contamination. These biotechnological approaches are...