Food Emotional Perception and Eating Willingness Under Different Lighting Colors: A Preliminary Study Based on Consumer Facial Expression Analysis
The influence of lighting color on food is a multidimensional process, linking visual in- terventions with people’s perception of food appearance, physiological responses, and psychological associations. This study, as a preliminary exploratory research, aims to initially investigate the effects of different lighting colors on food-induced consumer ap- petite and emotional perception. By measuring consumers’ physiological facial expression data, we verify whether the results are consistent...
food science, processing, quality, sensory, texture
Food Emotional Perception and Eating Willingness Under Different Lighting Colors: A Preliminary Study Based on Consumer Facial Expression Analysis