Recent Advances in the Application Technologies of Surface Coatings for Fruits
Globally, the proportion of the consumption of fruits in the human diet shows an increasing trend. However, fruits may incur significant losses during the post-harvest storage and transportation process due to metabolic activities and mechanical damage. Post-harvest coating technology has been proven to be an effective means of reducing quality loss, and it offers the advantages of being environmentally friendly, energy-efficient, and free of chemical residues. This article begins with an...
food science, polyphenols, antioxidants, starch, protein
Recent Advances in the Application Technologies of Surface Coatings for Fruits