Long-term-survival phase cells of Salmonella enteritidis ATCC 13076 exhibit significantly greater tolerance to atmospheric cold plasma treatment of shell eggs
Long-term-survival phase cells of Salmonella enteritidis ATCC 13076 exhibit significantly greater tolerance to atmospheric cold plasma treatment of shell eggs Kia Barry 1 , Aubrey Mendonça 1 ,2 *, Gregory J. Phillips 1†, Terri Boylston 2 , Paulo Fortes-Da-Silva 2 , Byron Brehm-Stecher 1 ,2 , Vijay Juneja 3 and Zifan Wan 4 1 Interdepartmental Microbiology Program, Iowa State University, Ames, IA, United States, 2 Department of Food Science and Human Nutrition, Iowa State University, Ames, IA,...
food science, wheat, protein, fiber, nutrition
Long-term-survival phase cells of Salmonella enteritidis ATCC 13076 exhibit significantly greater tolerance to atmospheric cold plasma treatment of shell eggs