Food nanoparticles from rice vinegar: isolation, characterization, and antioxidant activities

ARTICLE OPEN Food nanoparticles from rice vinegar: isolation, characterization, and antioxidant activities Zhaoshuo Yu 1 , Ying Tan 1 , Sihao Luo 1 , Jingru Zhou 1 , Tianhao Xu1 , Jianqiao Zou1 , Lijing Ke 1 ✉, Ji Yu 2 , Suyun Zhang1 , Jianwu Zhou 1 , Pingfan Rao1 and Jiaxing Li3 Abundant nanostructures have been constantly found in various foods, like vinegar, tea, coffee, and milk. However, these structures largely remain unexplored and even been eliminated for stability reasons in food...