Empirical modelling, simulation and control of coffee brewing

Coffee brewing is a complex process governed by various parameters, such as water temperature, extraction time, and particle size of ground coffee. These parameters affect the quality of brewed coffee in terms of flavour and intensity of aromatic compounds. This research focused on studying the effect of water temperature on caffeine concentration in brewed coffee. This was done by varying the water temperature (80°C, 85°C and 90°C) in infusion coffee brewing while keeping other parameters...