Determination of the Bacteriological Quality of Weaning Porridges and Purees Consumed by Children Aged 6 to 24 Months at the Guinea Institute of Nutrition and Child Health

The feeding of children during weaning must be of good quality, this is essen- tial, and it must not be a source of contamination to ensure the well-being of children. The objective of this work was to determine the bacteriological qual- ity of the porridges and purees of weaning consumed by children from 6 to 24 months at the INSE of Guinea. For this, a descriptive study of analytical type was carried out over a period of 4 months at the INSE of Guinea. This study found that total mesophilic...